Melisa Cole
DUTCH BAY BAY
Updated: Aug 19, 2020

Preheat oven to 450 (I know its pretty hott..but so are you)
Batter
⅔ cup Flour (white)
⅔ cup Milk
⅛ teaspoon Nutmeg (sprinkle a little in)
½ teaspoon Salt
2 tablespoon melted Butter (unsalted)
4 Eggs
Mix all together, till the batter is smooth. Then set aside
**If making a plain Dutch Bay Bay add this to your batter**
2 tablespoon sugar (white)
½ teaspoon cinnamon
Fruit
½ cup of Berries (I’ve mainly used, blueberries, strawberries so far)
2 tablespoon Butter
2 tablespoon Brown sugar
½ teaspoon Cinnamon
Mix all together in any pan you have (Just not the Cast Iron) and cook over Medium heat
Stirring constantly, till soft and melty
Then set aside
Cast Iron
2 tablespoons butter (unsalted)
Over Medium high heat, brown butter in cast iron pan
Butter will melt down & look golden brown - might look burnt, but don't worry, its probably not
Then turn off heat
NOW
Immediately pour batter into cast iron pan (Don't mix)
Pour fruit in randomly or circular motion in cask iron pan (still don't mix)
Oven
Pop in oven and bake for 15 minutes (Don't open oven, or the Bay Bay will deflate!)
!REMEMBER! The Cast Iron is metal, so use proper gear when taking out of the oven.
Serve
Cut into wedges
Dust with powdered sugar, or drizzle maple syrup, or even just eat it plain!
Enjoy! NOM NOM NOM